FDA-FRASOR Elevator Belt
White Food Quality Belt (EPK)
FRASOR-FDA White Food Quality belt, with flame retardant properties.
Product Features
- Food applications
- Flame retardant ISO340
- Suitable for ATEX applications
- Moderately oil-resistant covers (MOR)
- Ideal for rice, flour, dry milk, salt, sugar, detergents
- Resistant to acids & alkalizes in low concentration
- Belt types: EP400, EP500, EP630, E800, EP1000
Belt Properties
Flame Resistant
Food Quality
Oil Resistant
Anti-Static
Temperature
-20˚C to +80˚C
Specifications
Type | EP400 | EP500 | EP630 | EP800 | EP1000 | ||
FDA-FRASOR | |||||||
Number of plies | 3 | 3 | 3 | 4 | 4 | ||
Total tensile strength | kN/m | 400 | 500 | 630 | 800 | 1000 | |
Maximum working tension | kN/m | 40 | 50 | 63 | 80 | 100 | |
Top & bottom cover thickness | mm | 1.5+1.5 | 1.5+1.5 | 1.5+1.5 | 2+2 | 2+2 | |
Belt thickness | mm | 6 | 6.3 | 6.9 | 9.4 | 10.6 | |
Weight | kg/sqm | 8.3 | 8.5 | 8.8 | 12 | 12.6 | |
Minimum pulley diameter | mm | 315 | 315 | 400 | 500 | 630 |
Technical Specifications:
- Constructed with Polyester/Polymide plies with low elongation characteristics.
- Temperature Range -20°C to +80°C
- Flame Retardant ISO340
- Resistant to acids and lyes in low concentration
- Approved FDA CFR section 21-177-2600, DIN 22102 EGA
• E = Anti-static DIN 22104
• G = Fat resistant
• A = Food quality