FDA-FRASOR Elevator Belt
White Food Quality Belt (EPK)

FRASOR-FDA White Food Quality belt, with flame retardant properties.

FDA-FRASOR elevator belt
Product Features
  • Food applications
  • Flame retardant ISO340
  • Suitable for ATEX applications
  • Moderately oil-resistant covers (MOR)
  • Ideal for rice, flour, dry milk, salt, sugar, detergents
  • Resistant to acids & alkalizes in low concentration
  • Belt types: EP400, EP500, EP630, E800, EP1000
Belt Properties
Flame Resistant
Food Quality
Oil Resistant
Anti-Static
Temperature
-20˚C to +80˚C
Type EP400 EP500 EP630 EP800 EP1000
FDA-FRASOR
Number of plies 3 3 3 4 4
Total tensile strength kN/m 400 500 630 800 1000
Maximum working tension kN/m 40 50 63 80 100
Top & bottom cover thickness mm 1.5+1.5 1.5+1.5 1.5+1.5 2+2 2+2
Belt thickness mm 6 6.3 6.9 9.4 10.6
Weight kg/sqm 8.3 8.5 8.8 12 12.6
Minimum pulley diameter mm 315 315 400 500 630

Technical Specifications:

  • Constructed with Polyester/Polymide plies with low elongation characteristics.
  • Temperature Range -20°C to +80°C
  • Flame Retardant ISO340
  • Resistant to acids and lyes in low concentration
  • Approved FDA CFR section 21-177-2600, DIN 22102 EGA
    • E = Anti-static DIN 22104
    • G = Fat resistant
    • A = Food quality