FDA-NBR Elevator Belt
White Food Quality Elevator Belt

NBR, FDA White Food Quality belts are designed for use in the food industry. This belt quality has very good oil and fat resistance and meets the requirements for components in contact with food stuffs. Used widely with rice processing, flour mills, dry milk products, salt, sugar and detergents etc.

FDA-NBR elevator belt
Product Features
  • Food applications
  • Products with oil & fat
  • Ideal for rice, flour, dry milk, salt, sugar, detergents
  • Resistant to acids & alkalizes in low concentration
  • Belt types: EP400, EP500, EP630, E800, EP1000
Belt Properties
Anti-Static
Food Quality
Oil Resistant
Temperature
-20˚C to +100˚C
Type EP400 EP500 EP630 EP800 EP1000
FDA-NBR
Number of plies 3 3 3 4 4
Total tensile strength kN/m 400 500 630 800 1000
Maximum working tension kN/m 40 50 63 80 100
Top & bottom cover thickness mm 1.5+1.5 1.5+1.5 1.5+1.5 2+2 2+2
Belt thickness mm 6 6.3 6.9 9.4 10.6
Weight kg/sqm 8.2 8.4 8.7 11.9 12.5
Minimum pulley diameter mm 315 315 400 500 630

Technical Specifications

Constructed with Polyester/Polymide plies with low elongation characteristics.
• Temperature Range -20°C to +100°C
• Resistant to acids and lyes in low concentration
• Approved FDA USDA section 21-177-2600, DIN 22102 EGA
• E = Anti-static DIN 22104
• G = Fat resistant
• A = Food quality