FDA-NBR Elevator Belt
White Food Quality Elevator Belt
NBR, FDA White Food Quality belts are designed for use in the food industry. This belt quality has very good oil and fat resistance and meets the requirements for components in contact with food stuffs. Used widely with rice processing, flour mills, dry milk products, salt, sugar and detergents etc.
Product Features
- Food applications
- Products with oil & fat
- Ideal for rice, flour, dry milk, salt, sugar, detergents
- Resistant to acids & alkalizes in low concentration
- Belt types: EP400, EP500, EP630, E800, EP1000
Belt Properties
Anti-Static
Food Quality
Oil Resistant
Temperature
-20˚C to +100˚C
Specifications
Type | EP400 | EP500 | EP630 | EP800 | EP1000 | ||
FDA-NBR | |||||||
Number of plies | 3 | 3 | 3 | 4 | 4 | ||
Total tensile strength | kN/m | 400 | 500 | 630 | 800 | 1000 | |
Maximum working tension | kN/m | 40 | 50 | 63 | 80 | 100 | |
Top & bottom cover thickness | mm | 1.5+1.5 | 1.5+1.5 | 1.5+1.5 | 2+2 | 2+2 | |
Belt thickness | mm | 6 | 6.3 | 6.9 | 9.4 | 10.6 | |
Weight | kg/sqm | 8.2 | 8.4 | 8.7 | 11.9 | 12.5 | |
Minimum pulley diameter | mm | 315 | 315 | 400 | 500 | 630 |
Technical Specifications
Constructed with Polyester/Polymide plies with low elongation characteristics.
• Temperature Range -20°C to +100°C
• Resistant to acids and lyes in low concentration
• Approved FDA USDA section 21-177-2600, DIN 22102 EGA
• E = Anti-static DIN 22104
• G = Fat resistant
• A = Food quality